Viniou Reviews
Domaine La Rochette’s Cuvée Rissieux 2014 from the Neuchâtel AOC in Switzerland is a fine example of Swiss red winemaking. This cuvée is likely to be crafted mainly from Pinot Noir, which is the archetypal grape variety of Neuchâtel, often complemented by small percentages of other indigenous or international grapes, depending on the producer's style. The 2014 vintage, shaped by a cooler summer and favourable autumn, typically allows for good aromatic purity and refined tannins. Vinification focuses on capturing the delicacy and finesse of the fruit, with careful extraction and often a restrained use of oak, enhancing the varietal character rather than masking it.
The Neuchâtel region is situated by the north-western edge of Switzerland, bordering the Jura mountains. The vineyards benefit from a relatively cool, continental climate, moderated by Lake Neuchâtel which helps buffer temperature extremes and reduce the risk of frost. Soils here are predominately limestone with marl and clay, lending both minerality and a bright acidity to the wines. The Neuchâtel wine tradition extends back to at least the Middle Ages, and while whites (especially the unique Oeil-de-Perdrix rosé) are celebrated, the reds express an elegant, subtle style that sets them apart.
For food pairing, this supple and refined red pairs beautifully with traditional Swiss fare, such as a mushroom and Gruyère tart, rösti with wild boar sausages, or a creamy chicken fricassée. The wine’s freshness will refresh the palate when paired with charcuterie, or even a mild raclette. It would also be excellent with roasted poultry, baked salmon, or light game birds, where its finesse can shine alongside delicate flavours.
For optimal enjoyment, serve the Cuvée Rissieux at a temperature of 14-16°C. Decanting for 30 minutes can help open up the aromas and soften any remaining youthful edges. This wine is well suited for those who appreciate nuanced, terroir-driven reds with understated complexity.
