Viniou Reviews
Domaine La Rochette’s “Cuvée Margiles” 2019 from Neuchâtel AOC is a distinctive Swiss red wine, expressing both its unique terroir and the finesse of the region’s craftsmanship. Though the precise blend isn’t detailed, red wines from Neuchâtel often revolve around the Pinot Noir grape, celebrated for its elegance and subtlety. The 2019 vintage enjoyed a relatively mild growing season, allowing for slow ripening and the development of refined aromatics and a balanced palate. Margiles, hailing from the meticulously tended slopes of La Rochette, is likely crafted with great care: manual harvesting of grapes ensures only the best fruit is selected, while vinification in stainless steel or neutral oak preserves purity and freshness. Expect a wine that is bright garnet in colour, with aromas of red cherry, wild strawberry, and hints of forest floor, complemented by gentle spice and floral nuances. The palate should be supple, with fine tannins, vibrant acidity, and a lingering mineral finish—hallmarks of Swiss Pinot.
Neuchâtel, nestled between the Jura mountains and the lake bearing its name, boasts a cool continental climate with marked diurnal temperature variation. This unique setting, with its limestone-rich soils, is especially suited to Pinot Noir and other cool-climate varieties. The region’s long viticultural history dates back to the Middle Ages, with Swiss winemakers earning a reputation for precision and restraint. With the moderating effect of Lake Neuchâtel, grapes achieve maturity without sacrificing freshness, resulting in wines of finesse.
For food pairing, the delicate structure and freshness of this wine are best complemented by dishes that do not overpower its subtlety. Classic Swiss fare such as lake fish in a red wine sauce, roast poultry with morel mushrooms, or a creamy Gruyère or Vacherin fondue work wonderfully. Additionally, roasted game birds, charcuterie, or a mushroom risotto would also highlight the elegance of the Margiles.
To fully appreciate its aromatic complexity and refined palate, serve this Neuchâtel red slightly chilled, ideally between 14-16°C. Decanting for thirty minutes can help open up its bouquet. Enjoy within the next three to five years to capture its vibrant fruit and graceful minerality.
