Viniou Reviews
The Domaine La Rochette Cuvée Margiles 2018 is an expressive red wine hailing from the Neuchâtel AOC, tucked within the picturesque vineyards of Switzerland. Though “Cuvée Margiles” implies a unique blend, red wines from this region tend to be dominated by Pinot Noir, a varietal that thrives in Neuchâtel’s cool climate and is renowned for delivering wines of clarity, elegance, and delicate structure. The 2018 vintage in Switzerland benefited from a notably warm and sunny growing season, resulting in ripe fruit, softer tannins, and a pleasing balance. The Domaine likely employs a careful vinification approach to preserve both the freshness and aromatic purity of the fruit, highlighting subtle earthy nuances and fine minerality typical of the area.
Neuchâtel, situated on the northwestern shores of Lake Neuchâtel, boasts a winemaking tradition dating back to Roman times. The region’s climate is strongly influenced by the lake, which helps moderate temperatures, limits the risk of frost, and promotes slow, steady grape ripening. The soils are predominantly composed of limestone and clay, endowing the wines with a notable finesse and a chalky undertone. Neuchâtel is best known for producing lighter-bodied Pinots with vivid red fruit, floral aromas, and a touch of earth—a reflection of both its terroir and its proud winemaking legacy.
Pair this Cuvée Margiles with dishes that complement its finesse, such as roasted poultry with wild mushrooms, duck breast with cherry or red wine sauce, or creamy cow’s milk cheeses like Gruyère or Tomme. For a more regional experience, try it with filet de perche, a local lake fish, or a hearty Neuchâtelois “saucisse au chou” with potatoes. The wine’s subtle fruit and fresh acidity will beautifully balance rich, savoury, or slightly earthy flavours.
To fully appreciate its elegance and complexity, serve this wine slightly chilled—ideally between 14-16°C. Decanting for 30 minutes will help express its delicate aromatics and graceful texture.
