Viniou Reviews
Domaine La Rochette's Cuvée Margiles 2018 is a fine example of a red wine from the Neuchâtel AOC, in Switzerland. Crafted with care, this cuvée is typically composed predominantly of Pinot Noir—Neuchâtel’s signature grape—sourced from vines rooted in limestone and clay soils that characterise the local terroir. The climate in this region allows for slow ripening, imparting a purity and elegance to the fruit. The 2018 vintage benefitted from generous sunshine and a balanced growing season, delivering a wine with bright red fruit, vibrant acidity, and refined tannins. The vinification is traditional, often featuring gentle extraction and careful maturation, sometimes in oak, which elevates the complexity without overshadowing the grape’s natural finesse.
The Neuchâtel region is nestled on the north-western shores of Lake Neuchâtel, bordered by the Jura mountains. The cool continental climate, mitigated slightly by the lake, favours fresh, aromatic expressions—especially for Pinot Noir. The region’s limestone soils lend a subtle minerality and precision to the wines. Neuchâtel’s winemaking history dates back to the Middle Ages, with a reputation built on purity and elegance, both attributes that shine through in Domaine La Rochette’s Cuvée Margiles.
This elegant red wine is best enjoyed alongside light to medium cuisine. It pairs harmoniously with classic Swiss dishes such as saucisson neuchâtelois or a creamy Gruyère cheese tart. The wine’s freshness works wonders with roasted poultry, charcuterie, delicate mushroom dishes, or even grilled trout. Should you wish to keep the experience local, serve it with a fondue where red wine is welcome, or savour with cold cuts and artisanal breads.
For optimal enjoyment, serve Cuvée Margiles 2018 at around 14-16°C, ideally after a brief decanting to help the aromas open up. This will showcase the wine’s vibrant red fruit character and subtle earthy undertones, offering a refined Swiss experience in your glass.
