Viniou Reviews
The 2014 Cuvée Margiles from Domaine La Rochette, labelled under the Neuchâtel AOC, is a red wine that encapsulates both the finesse and singularity of Swiss winemaking. Crafted in the picturesque vineyards surrounding Lake Neuchâtel, this cuvée represents a careful blend that often features Pinot Noir as its cornerstone, expressing the delicate yet complex character typical of the region. The 2014 vintage benefited from a relatively cool season, resulting in wines with elegance, bright acidity, and well-defined fruit profile. The estate practices traditional vinification, favouring gentle extraction to preserve freshness and subtlety, while allowing the nuances of terroir to shine through in the glass.
Neuchâtel itself is one of Switzerland’s celebrated wine regions, tracing centuries-old vine-growing traditions on its sloped terrain. The region enjoys a temperate continental climate moderated by the nearby lake, which reduces risk of frost and encourages slow, balanced ripening of the grapes. The predominantly marly and limestone soils lend a mineral backbone to the wines, contributing both elegance and remarkable ageing potential. While best known for Chasselas and Oeil-de-Perdrix rosé, red blends from Neuchâtel increasingly attract attention for their purity and finesse.
In terms of food pairing, this refined Swiss red would beautifully enhance lighter fare and regional specialities. Its subtle fruit, gentle tannins, and lively acidity make it an admirable companion for a fondue bourguignonne, roasted poultry, or veal with morel mushrooms, echoing the gentle flavours of Swiss cuisine. It would also complement mushroom risotto or a charcuterie platter featuring air-dried meats from the Jura.
For optimal enjoyment, serve the 2014 Cuvée Margiles at 14-16°C. Decanting for twenty to thirty minutes is recommended to allow the bouquet to unfold fully. Ideally, savour it in delicate Burgundy glasses to capture its aromatic complexity and silkiness on the palate.
