Wine Profile

Drapeau Spain
Wines Blanc sec Escorca Cellar Matallonga 2023 Spain Catalonia Vino de España
Catalonia - Catalonia
Cellar Matallonga
Escorca
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country Spain
Type of Appellation Vino de España
Region Catalonia
Appellation Catalonia
Estate Cellar Matallonga
Cuvée Escorca
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £9.66

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Viniou Reviews

Cellar Matallonga’s Cuvée Escorca 2023 is a dry white wine originating from the Catalonia (Catalogne) region in Spain, crafted under the “Vino de España” appellation. This cuvée, bottled by a respected estate, reflects the dynamic approach to white winemaking in this part of Spain. While the precise grape blend is not detailed, Catalan whites typically feature native varieties such as Garnacha Blanca, Macabeo (Viura), or Parellada, often accompanied by international grapes like Chardonnay or Sauvignon Blanc. The 2023 vintage benefits from meticulous vinification techniques focused on preserving freshness, aromatic purity, and texture, likely employing temperature-controlled fermentation in stainless steel vats.

Catalonia stands out as one of Spain’s most forward-thinking and quality-driven wine regions. Its Mediterranean climate, marked by warm, sunny days and cooling breezes from both the sea and nearby mountains, nurtures perfectly ripened fruit while maintaining acidity. Soils are remarkably diverse, ranging from limestone and clay to slate and granite, contributing layers of complexity and character to the wines. The region boasts a winegrowing heritage dating back to Roman times; this long tradition is allied with innovation, giving rise to confident, modern whites like the Cuvée Escorca.

The lively freshness and zesty aromatic profile of this wine make it an excellent partner for a wide array of dishes. Catalan cuisine, with its fusion of land and sea, provides classic matches such as escalivada (roast vegetables), suquet de peix (Catalan fish stew), or simple grilled prawns with olive oil and herbs. Beyond the local fare, this dry white pairs beautifully with seafood risottos, grilled white fish, or goat’s cheese salads, its crispness cutting elegantly through richer dishes.

For the optimal tasting experience, serve Cuvée Escorca well chilled, ideally between 8 and 10°C. This will preserve its freshness and allow you to fully appreciate its expressive bouquet and nuanced palate. Best enjoyed in its youth to savour all the vibrancy the 2023 vintage has to offer.

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