Verdil is a rare white grape variety indigenous to the Valencia region of Spain, notably flourishing in the subzones of Alto Turia and Clariano. This grape exhibits a distinctive aromatic profile, characterised by fresh citrus notes, zesty lime, green apple, and hints of delicate white flowers and fennel. On the palate, Verdil wines deliver a vibrant acidity balanced by a rounded, medium-bodied texture; flavours reflect the nose with added nuances of stone fruit and a subtle saline minerality. Typically, Verdil is used in varietal wines or blended with local grapes such as Merseguera and Malvasía, producing crisp, refreshing white wines with marked vitality and finesse.
Verdil wines are most commonly unoaked to preserve their natural freshness, though some modern examples may receive a brief period of lees ageing to enhance mouthfeel. Ideal as an aperitif, Verdil pairs excellently with Mediterranean cuisine: think grilled seafood, shellfish, light salads, or herbed chicken. Its lively acidity cuts through rich dishes such as paella, while subtle aromatic complexity complements tapas, Manchego cheese, or vegetable risottos. Overall, Verdil offers a distinguished choice for those seeking rare, characterful Iberian whites.
