Wine Profile

Drapeau Spain
Wines Rouge sec QS2 Quinta Sardonia 2016 Spain Castile and León Unspecified VT
Castile and León - Unspecified
Quinta Sardonia
QS2
2016

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2016
Country Spain
Type of Appellation VT
Region Castile and León
Appellation Unspecified
Estate Quinta Sardonia
Cuvée QS2
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.90

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Viniou Reviews

Quinta Sardonia QS2 2016 is an intriguing red blend from the heart of Castille-et-León, Spain. Crafted predominantly from Tempranillo, locally known as Tinto Fino, it is harmoniously complemented by a selection of Bordeaux varieties, such as Cabernet Sauvignon, Merlot, and perhaps a touch of Syrah or Malbec, which is emblematic of Quinta Sardonia’s innovative approach. The 2016 vintage enjoyed a stable growing season, resulting in wines marked by balance, freshness, and ripe tannins. The meticulous vinification focusses on sustainable practices, with careful extraction and ageing in French oak barrels – lending the wine a sophisticated structure and subtle spicy aromas.

The broader Castille-et-León region is famed for its high-altitude vineyards that experience sharp diurnal temperature shifts, fostering optimal grape maturation. Soils range from calcareous clay to gravel and galets, delivering complexity and minerality to the wines. With viticultural traditions dating back to Roman times, this region has undergone a renaissance in recent decades, where visionary producers like Quinta Sardonia push boundaries beyond the well-trodden path of Ribera del Duero, producing refined and modern blends under more flexible VT (Vino de la Tierra) designations.

QS2 2016 is a versatile food wine that finds its perfect partners in both Iberian and international cuisine. The wine’s ample fruit, vibrant acidity, and polished tannins make it ideal for pairing with roast lamb, grilled beef, or rich pork dishes – think of classic Spanish lechazo asado (roast suckling lamb) or a deeply flavoured oxtail stew (rabo de toro). It also complements mature Manchego cheese or a mushroom risotto, reflecting the earthy notes present in the blend.

For the best tasting experience, decant the QS2 at least one hour before serving to allow its aromas to open up fully. The optimal serving temperature for this wine is between 16 and 18°C. This will highlight its vivid fruit profile and supple texture, ensuring you appreciate every layer of its elegant complexity.

Other Vintage

Peak

Castile and León - Unspecified - 2019

Quinta Sardonia - QS2
Bottle (75cl)
Peak

Castile and León - Unspecified - 2015

Quinta Sardonia - QS2
Bottle (75cl)

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