| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Spain |
| Type of Appellation | VT |
| Region | Castile and León |
| Appellation | Unspecified |
| Estate | Quinta Sardonia |
| Cuvée | QS2 |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.90 |
|---|
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|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2029
|
Decline
2030 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 60 % |
| Cabernet Sauvignon | 25 % |
| Syrah | 10 % |
| Malbec | 5 % |
| Petit Verdot | 5 % |
| Cabernet Franc | 2 % |
Quinta Sardonia QS2 2016 is an intriguing red blend from the heart of Castille-et-León, Spain. Crafted predominantly from Tempranillo, locally known as Tinto Fino, it is harmoniously complemented by a selection of Bordeaux varieties, such as Cabernet Sauvignon, Merlot, and perhaps a touch of Syrah or Malbec, which is emblematic of Quinta Sardonia’s innovative approach. The 2016 vintage enjoyed a stable growing season, resulting in wines marked by balance, freshness, and ripe tannins. The meticulous vinification focusses on sustainable practices, with careful extraction and ageing in French oak barrels – lending the wine a sophisticated structure and subtle spicy aromas.
The broader Castille-et-León region is famed for its high-altitude vineyards that experience sharp diurnal temperature shifts, fostering optimal grape maturation. Soils range from calcareous clay to gravel and galets, delivering complexity and minerality to the wines. With viticultural traditions dating back to Roman times, this region has undergone a renaissance in recent decades, where visionary producers like Quinta Sardonia push boundaries beyond the well-trodden path of Ribera del Duero, producing refined and modern blends under more flexible VT (Vino de la Tierra) designations.
QS2 2016 is a versatile food wine that finds its perfect partners in both Iberian and international cuisine. The wine’s ample fruit, vibrant acidity, and polished tannins make it ideal for pairing with roast lamb, grilled beef, or rich pork dishes – think of classic Spanish lechazo asado (roast suckling lamb) or a deeply flavoured oxtail stew (rabo de toro). It also complements mature Manchego cheese or a mushroom risotto, reflecting the earthy notes present in the blend.
For the best tasting experience, decant the QS2 at least one hour before serving to allow its aromas to open up fully. The optimal serving temperature for this wine is between 16 and 18°C. This will highlight its vivid fruit profile and supple texture, ensuring you appreciate every layer of its elegant complexity.
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