| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Murcia |
| Appellation | Alicante |
| Estate | Renaix la Passió |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Renaix la Passió 2023 is a white wine from the Alicante appellation, nestled within the broader region of Murcia in south-eastern Spain. While Alicante is often celebrated for its robust reds and sweet fortified wines, this dry white is a promising exploration of the area's potential for fresh, vibrant blanc expressions. Though the blend isn't specified, Alicante whites commonly feature local grapes such as Moscatel, Merseguera or Malvasía, sometimes complemented by international varieties like Sauvignon Blanc or Chardonnay. The 2023 vintage suggests a youthful, fruit-driven profile showcasing notes of citrus, white peach, perhaps accented by Mediterranean herbs. Winemaking here typically emphasises clarity and freshness, often practising cool fermentation in stainless steel to highlight aromatic purity and maintain a crisp acidity.
The region of Alicante is marked by a warm Mediterranean climate with abundant sunshine, dry summers, and mild winters. The proximity to the sea tempers the heat and brings cooling breezes, which help to preserve the grapes’ natural acidity—crucial for balanced, refreshing whites. Soils in the region range from sandy limestone to clay and chalk, contributing to minerality and complexity in the finished wine. Alicante’s vinous history dates back centuries, with a resurgence in quality over the past decades as producers focus on terroir-driven wines and revitalise local grape varieties.
Pairing Renaix la Passió 2023 with food, look toward the region’s own culinary heritage for inspiration. This crisp, dry white would be delicious alongside tapas like grilled sardines, marinated anchovies, or patatas bravas. Its bright acidity will complement seafood paella, garlic prawns, fresh salads with citrus dressing, and young Manchego cheese. For a more international twist, try it with sushi, Thai stir-fried vegetables, or a goat cheese tart.
To enjoy this wine at its best, serve well-chilled between 8-10°C. Pour into medium-sized white wine glasses to allow its delicate aromas to open. Enjoy young, within 2-3 years of the vintage, to savour its vibrant fruit and lively freshness.
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