The grape variety Moscatel

Moscatel, known in English as Muscat, is celebrated for its intensely aromatic profile and distinctive flavour. This grape typically yields wines that exude vibrant aromas of orange blossom, rose petal, and fresh grape, complemented by subtle notes of peach, apricot, and honey. On the palate, Moscatel wines are often lusciously sweet, balanced with refreshing acidity, though dry styles also exist, marked by a floral and fruity character.

Predominantly cultivated in Spain—particularly in the regions of Valencia, Málaga, and Jerez—Moscatel also thrives in Portugal, where it is integral to Moscatel de Setúbal, and across Mediterranean climates worldwide. The grape is versatile, producing a range of wine styles including still whites, sparkling wines, and luscious fortified dessert wines.

Moscatel pairs exceptionally well with fruit-based desserts, blue cheeses, and pâtés, while the drier expressions can accompany light seafood dishes or salads. Its sweetness and aromatic complexity make it an ideal match for Middle Eastern cuisine, spiced pastries, and dishes featuring aromatic herbs such as coriander or mint. This grape’s balance and versatility have made it a cornerstone in both traditional and innovative winemaking.