Wines Rioja The Society's - 2022

The Society’s Rioja Blanco 2022 is a dry white wine hailing from the renowned Rioja region of Spain. While Rioja is best known for its reds, its whites offer delightful freshness and complexity. This particular vintage, 2022, should promise youthful vibrancy. While the exact grape varieties are not specified, Rioja blancos typically blend Viura—the region’s most traditional and widely grown white varietal—with supporting roles sometimes played by Malvasía, Garnacha Blanca, or Tempranillo Blanco. Expect a pale colour, lively acidity, and subtle fruit notes, potentially with hints of citrus, green apple, and delicate floral or nutty undertones, shaped by both the grape blend and a careful winemaking style that preserves purity and freshness. The fact that this wine is vegan-certified reflects a gentle production method, likely avoiding fining agents of animal origin.

La Rioja is situated in north-eastern Spain and is one of the country's most historic and celebrated wine regions. Its climate is a unique crossroad of Atlantic, Mediterranean, and continental influences, creating significant diurnal variation, which helps wines retain bright acidity and aromatic lift. White vines often grow in cooler, higher elevation sites with mostly calcareous clay or alluvial soils, giving the wines a crisp structure and sometimes a slight mineral profile. The region’s winemaking heritage lies in its blend of innovation and tradition, with white Rioja gaining more attention in recent years for its quality and character.

For food pairings, this white Rioja is versatile and would classically suit grilled fish, shellfish, and light seafood dishes. It pairs beautifully with tapas such as calamari, gambas al ajillo (garlic prawns), or white asparagus, and works well alongside soft cheeses or vegetable paellas. Its acidity and freshness can also complement Asian-inspired dishes and light poultry.

Serve well-chilled, ideally between 8–10°C, to best enjoy its aromatics and freshness. It will drink well on its own but truly shines at the table, especially alongside Mediterranean-inspired fare.