The grape variety Malvasia

Malvasia is a diverse and ancient grape variety renowned for its aromatic complexity and versatility. On the nose, Malvasia wines express pronounced floral notes reminiscent of orange blossom, honeysuckle, and acacia, often intertwined with ripe stone fruit aromas such as peach, apricot, and sometimes citrus zest. The palate typically offers a fresh, medium body with flavours ranging from luscious tropical fruits to subtle herbal or nutty undertones, balanced by a characteristic, refreshing acidity.

This storied grape is most closely associated with Mediterranean regions, particularly Italy—where significant plantings exist in Sicily, Friuli-Venezia Giulia, and Lazio—as well as on the Portuguese island of Madeira, and in Spain and Greece. Malvasia demonstrates exceptional versatility, producing both dry and sweet whites, sparkling wines, and the famed fortified wines of Madeira.

Wine styles vary from crisp, aromatic dry whites to opulent dessert wines, often retaining a signature aromatic intensity and smooth texture. Malvasia wines pair exceptionally well with a variety of dishes: dry styles complement shellfish, grilled seafood, and fresh cheeses, while richer, sweeter versions are a natural match for fruit-based desserts, blue cheeses, or pâté. Their aromatic profile also partners well with aromatic herbs and subtly spiced cuisine.