The grape variety Viura

Viura, also known as Macabeo, is a distinguished white grape variety primarily cultivated in Spain’s Rioja and Catalonia regions. It offers a nuanced aromatic profile, typically displaying fresh citrus notes such as lemon and lime, complemented by crisp green apple and pear. Subtle floral hints, sometimes reminiscent of acacia or chamomile, are also notable, while more mature examples can reveal delicate nuances of honey, almond, or dried herbs.

On the palate, Viura wines tend to be dry and medium-bodied, showcasing vibrant acidity that lends freshness and length. In Rioja, Viura is often aged in oak, resulting in more complex styles with hints of vanilla, toast, and creamy textures balanced by the grape’s innate brightness.

Viura excels both as a single varietal and in blends—particularly in the production of Cava, where it imparts finesse and lift. Typical wine styles range from youthful, citrus-driven whites to barrel-aged Reserva and Gran Reserva expressions offering greater depth and longevity.

For food pairings, Viura harmonises remarkably well with seafood, grilled fish, paella, shellfish, and mild cheeses. Its balanced structure and lively acidity make it a versatile partner for a range of Mediterranean dishes.