The grape variety Garnacha Blanca

Garnacha Blanca, a versatile white grape variety predominantly associated with Spain, particularly Catalonia and Aragón, displays a compelling aromatic profile of green apple, pear, and citrus fruits, often layered with subtle floral undertones and hints of aniseed or herbs. On the palate, wines made from Garnacha Blanca tend to be medium to full-bodied, offering a pleasing balance between refreshing acidity and notable weight, occasionally complemented by a touch of salinity and mineral nuance.

Principal wine regions include Terra Alta and Priorat in Catalonia, as well as the broader regions of Aragón and Navarra. The varietal also finds limited plantings in southern France, where it is known as Grenache Blanc.

Typical styles range from vibrant, unoaked examples highlighting freshness and crispness, to more complex, barrel-fermented wines with creamy textures and added notes of vanilla and toast. Garnacha Blanca is also an important component in certain blends and, in some regions, is used to craft structured, age-worthy whites.

Food pairings are broad, with Garnacha Blanca excelling alongside seafood paella, grilled white fish, shellfish, roasted poultry, and mildly spiced Mediterranean dishes. Its richer expressions can accompany creamy pastas, goat’s cheese, and dishes with aromatic herbs.