Wines Rioja Finca Vidalet - 2022

Finca Vidalet 2022 comes from the legendary Rioja region in Spain, renowned the world over for its elegant and characterful red wines. The 2022 vintage in Rioja was generally defined by good conditions, allowing for healthy and expressive fruit, although vintage variation can influence the wine’s freshness and structure. As with many Rioja reds, this wine is likely to offer a balance of ripe red and black fruits, subtle spice, and a touch of earthy complexity. While the precise grape varieties aren’t specified here, Rioja reds traditionally rely on Tempranillo, sometimes blended with Garnacha, Graciano, or Mazuelo, yielding a wine that is both vibrant and refined. You can expect the Finca Vidalet 2022 to display youthful energy: lively fruit, fine tannins, and perhaps a gentle background of oak, depending on the winemaking choices.

Rioja itself is positioned along the Ebro River in northern Spain, benefitting from a unique combination of Atlantic and Mediterranean influences. This climate imparts freshness alongside ripeness, and the region’s varied soils—ranging from clay-limestone to sandy alluvium—contribute to the diversity and complexity of Rioja wines. The area boasts a long history, with winemaking traditions shaped by a blend of local customs and occasional French influence. Over time, Rioja has earned a reputation for producing age-worthy reds as well as more youthful, fruit-driven examples such as this 2022 vintage.

This style of Rioja red pairs wonderfully with a wide range of dishes. Classic regional matches include grilled lamb chops (chuletillas al sarmiento), Iberian pork, and flavourful chorizo. Roast poultry, charcuterie, and tapas featuring piquillo peppers or mature Manchego cheese will also complement its lively fruit and gentle structure. For a vegetarian option, mushroom risotto or lentil stew works nicely.

To enjoy all the nuances of Finca Vidalet 2022, serve it at 16-18°C in a large glass. If it seems closed on opening, let it breathe for thirty minutes to help the aromas and flavours fully express themselves.