| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Castillo de Logroño |
| Cuvée | Crianza |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Graciano | 10 % |
| Mazuelo | 5 % |
Castillo de Logroño’s 2019 Rioja Crianza is emblematic of the classic Rioja style, offering a balanced and approachable expression of this famed Spanish region. As a Crianza, this red wine has typically aged at least a year in oak barrels and another year in bottle prior to release, a process that develops both structural finesse and aromatic complexity. The blend is traditional for the appellation and, while exact grape varieties aren’t confirmed, it is common for Rioja reds to be predominantly based on Tempranillo, with possible contributions from Garnacha, Mazuelo, or Graciano, lending notes of red fruits, gentle spice, and subtle oak. Expect a harmonious palate, with bright cherry and plum accented by vanilla, toast, and a touch of earthy undertones, all leading to a silky, lingering finish.
The Rioja region lies in northern Spain, protected by the Sierra de Cantabria mountains which shelter the vineyards from Atlantic influences. The climate here is a unique mix of continental and Mediterranean, marked by warm days, cool nights, and moderate rainfall—ideal for slow, even grape ripening. The varied soils, from alluvial clay and pebble-strewn terraces to limestone-rich slopes, add to the wines’ complexity and elegance. Rioja’s proud winemaking heritage spans centuries, with a global reputation for wines that balance tradition and modernity, structure and supple fruit.
Enjoying this Crianza, you’ll find it pairs effortlessly with a broad range of dishes. Its elegant structure and bright fruit profile make it a natural match with classic Spanish fare such as lamb cutlets a la Riojana or chorizo stews. It also complements roasted poultry, grilled vegetables, and hard cheeses like Manchego. For an authentic experience, savour it alongside tapas—cured meats, spicy potatoes, and sautéed mushrooms bring out the wine’s subtle complexity.
To serve at its best, decant briefly if possible and pour at a slightly cool room temperature, ideally between 16 and 18°C. This will allow the wine to express its vibrant aromatics and graceful structure, making for a rewarding tasting experience.
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