Wines Rioja Manzanos - Dinastía - 2020

The Manzanos Cuvée Dinastía 2020 from Rioja offers an expressive representation of one of Spain’s most celebrated wine regions. As a red wine from the 2020 vintage, its character is shaped primarily by the local winemaking traditions and the signature styles of Rioja. While details about the blend are not specified, most Rioja reds are often based on Tempranillo, sometimes complemented by Garnacha, Graciano or Mazuelo. The wine likely displays enticing notes of ripe red fruits such as cherry and plum, supported by a subtle framework of spice, vanilla, and toast, which are hallmarks of maturation in oak – a common practice in Rioja to add complexity and roundness. On the palate, you might expect a harmonious balance between fruit intensity, fresh acidity, and soft, accessible tannins, with a persistent, elegant finish.

Rioja itself is an emblematic Spanish wine region situated along the Ebro River in northern Spain. With a long and storied winemaking history dating back centuries, Rioja’s prestige is rooted in its diverse terroirs: a patchwork of clay, limestone, and gravel soils intermingled with mild, Atlantic-influenced and Mediterranean climates. These factors nurture vines of great expressiveness, lending Rioja reds their signature depth and approachability. The region is particularly renowned for its capacity to produce wines capable of both youthful charm and exceptional longevity, depending on ageing choices and vinification.

For food pairings, Rioja red wines are highly versatile at the table. The Manzanos Cuvée Dinastía 2020 would sit wonderfully alongside classic Spanish dishes such as lamb cutlets with herbs (chuletillas al sarmiento), roast suckling pig, or a hearty chorizo and bean stew. Beyond regional cuisine, it pairs beautifully with grilled meats, hard cheeses like Manchego, or mushroom risottos, enhancing both the food and the wine.

To fully appreciate this wine, serve it at a temperature between 16 and 18°C. Consider decanting it for about 30 minutes prior to serving to allow the aromas and flavours to unfold with optimal expressiveness and finesse.