Wines Rioja Viñaspere - Xérico Tentenuelo - 2019

Viñaspere’s 2019 “Cuvée Xérico Tentenuelo” from Rioja invites exploration as a classic Spanish red with an intriguing proprietary blend. While the exact grape varieties aren’t confirmed, Rioja’s reds are most commonly dominated by Tempranillo, sometimes accompanied by Garnacha, Mazuelo, or Graciano, shaping a wine that is typically medium- to full-bodied, with a balance of red fruit character, subtle spice, and fresh acidity. The 2019 vintage in Rioja was marked by moderate conditions, lending itself to an expressive profile with lively fruit and supple tannins. Winemaking in the region usually involves some degree of oak ageing, which imparts additional layers of vanilla, toast, and gentle sweetness, though the specifics for this cuvée remain undisclosed.

La Rioja itself is Spain’s most celebrated wine region, benefiting from a convergence of Atlantic and Mediterranean influences. The landscape is carved up by the River Ebro and dotted with chalky clay and alluvial soils, providing ideal drainage and imparting a mineral touch to the final wines. Its viticultural heritage dates back centuries, with a global reputation forged on the ability to marry structure with elegance in its reds. While traditional producers favour extended oak maturation, recent years have also seen a vibrant focus on purity of fruit and site expression. The area’s unique microclimates and diverse soils allow for both power and finesse in a glass.

Pairing suggestions for a Rioja red such as this are varied. These wines are natural partners for grilled lamb cutlets, roast duck, or chorizo-based dishes, with the wine’s inherent brightness and spice providing an excellent foil to rich or savoury fare. Regional dishes such as “cordero al chilindrón” (lamb slow-cooked with peppers and tomato) or aged Manchego cheese would also work beautifully, accentuating both wine and food.

For optimal enjoyment, serve this wine at 16–18°C after allowing it to breathe for at least thirty minutes. This little patience will help reveal its aromatic complexity and a harmonious, lingering finish. If you plan to cellar it, the 2019 vintage should offer rewarding development over the next several years.