| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Solaguen |
| Cuvée | Blanco |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Viura | 85 % |
| Malvasia | 10 % |
| Garnacha Blanca | 5 % |
Solaguen Cuvée Blanco 2022 hails from the prestigious region of Rioja in northern Spain, an area renowned globally for its red wines but increasingly esteemed for its distinctive whites. As a Rioja Blanco, this wine is likely produced from a blend of indigenous grape varieties, most commonly including Viura (Macabeo), sometimes complemented by small quantities of Malvasía or Garnacha Blanca. The exact blend for this cuvée isn’t specified, but one might expect a fresh and lively profile, emphasising bright acidity, subtle floral notes, and a medley of orchard and citrus fruit. Depending on the winemaking approach, some Rioja Blancos see brief contact with oak to add texture and complexity, though a wine labelled as “Cuvée Blanco” most often highlights its pure, vibrant fruit character and crisp finish rather than pronounced barrel influence.
Rioja’s vineyards benefit from a unique confluence of Atlantic and Mediterranean climates, resulting in warm days and cool nights that foster slow, even ripening. The region’s soils, a mosaic of clay, limestone and iron-rich earth, contribute to the elegance and minerality found in its best wines. Rioja’s long-standing reputation rests not only on its red Tempranillo-driven wines but also its capacity to nurture sophisticated whites, which have enjoyed renewed appreciation among wine lovers seeking expressive yet balanced options.
In terms of food pairings, Solaguen Cuvée Blanco 2022 is an excellent companion to lightly seasoned seafood—think grilled calamari, fresh shellfish or white fish with a drizzle of olive oil. It would also shine alongside local Spanish dishes such as bacalao a la riojana (Riojan-style cod) or a summer vegetable stew with olive oil and herbs. Light poultry dishes or creamy, fresh cheeses such as a young Manchego also make harmonious partners.
For the optimal enjoyment of this wine’s freshness and aromatic intensity, serve it well-chilled, ideally at 8-10°C. Allow it to open in the glass and savour its lively character, particularly within the next couple of years while its youthful vibrancy is at its best.
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