Viniou Reviews
Federico Paternina Gran Reserva 2013 is a classic Rioja red, embodying the elegance and tradition of this renowned Spanish appellation. Crafted primarily from Tempranillo grapes—often blended with Graciano and Mazuelo—it spends extended ageing in oak casks, followed by years in bottle before release. The year 2013 brought balanced conditions, resulting in wines that are aromatic and structured, with well-integrated tannins and developed secondary and tertiary notes. Expect aromas of dried cherry, tobacco, leather, and sweet spices, underpinned by subtle vanilla and cedar from prolonged barrel ageing. On the palate, this Gran Reserva expresses richness and complexity with a lingering, graceful finish.
The Rioja region is nestled along the Ebro River in northern Spain and boasts a patchwork of diverse soils—calcareous clay, alluvial, and ferrous-clay—that contribute to the complexity of its wines. The area benefits from a unique confluence of Atlantic, continental, and Mediterranean climates, providing warm days and cool nights that balance grape ripeness and acidity. Rioja’s long history as a winemaking hub stretches back to Roman times, but its modern fame was cemented in the nineteenth century when the region adopted French-inspired winemaking techniques, particularly the use of oak barrel ageing. This practice, preserved and celebrated to this day, defines the character of Rioja Gran Reserva wines.
For pairings, a mature Rioja Gran Reserva such as this is a brilliant companion to slow-cooked meats and rich stews. Traditional Spanish dishes like lamb al chilindrón, oxtail stew, or aged Manchego cheese work beautifully, as do roasted game birds or a hearty beef Wellington. Its savoury complexity also elevates mushroom ragouts and lentil-based dishes.
Serve this wine between 16-18°C after allowing it to breathe in a decanter for an hour. This temperature and preparation will reveal its layered aromas and velvety texture, making for an elegant and memorable tasting experience.
