Wines Rioja La Rioja Alta - Viña Ardanza Reserva - 2010

Viniou Reviews

La Rioja Alta Viña Ardanza Reserva 2010 is an exemplary red wine from one of Spain’s most iconic producers. This cuvée typically blends Tempranillo (predominantly), sourced from the renowned vineyards of La Rioja, with a touch of Garnacha (Grenache), which lends extra complexity and depth. The 2010 vintage is hailed as one of the finest in recent decades, benefitting from ideal ripening conditions across the growing season. Careful vinification ensures both generous fruit expression and the nuanced evolution that characterises the Reserva style: after fermentation, the wine is aged for several years in American oak barrels, imparting subtle vanilla, coconut, and sweet spice to the naturally vibrant red fruit, leather, and earthy tones.

The Rioja region, lying in northern Spain, is defined by its rolling hills and diverse, clay-calcareous soils, perfect for growing Tempranillo. The climate is mainly continental but tempered by Atlantic influences, providing distinct seasons that favour slow, balanced grape maturation. With a winemaking tradition dating back centuries, Rioja was one of the first Spanish regions to embrace barrel ageing, giving its wines an elegance and complexity renowned the world over.

Viña Ardanza’s refined yet expressive profile makes it an ideal partner for a wide range of dishes. Classic pairings include roast lamb sprinkled with rosemary, slow-cooked beef cheeks, or charred Iberian pork loin, all of which echo the wine’s savoury undertones. Traditional Spanish fare like chuletillas al sarmiento (lamb cutlets grilled over vine shoots) is a natural match, but it also harmonises with mushroom risotto, hard cheeses such as Manchego, or even duck breast with a berry sauce, which highlights the wine’s tangy cherry notes.

For optimal enjoyment, decant the wine for at least an hour to allow its aromatic complexity to unfold. Serve at 16-18°C, which will enhance its expressive bouquet and ensure a supple, balanced palate. This 2010 Reserva is now drinking superbly but will continue evolving gracefully for several years if stored in proper cellar conditions.