Wines Rioja La Rioja Alta - Viña Ardanza Reserva - 2016

La Rioja Alta S.A’s Cuvée Ardanza Reserva 2016 is a classic Rioja red, blending predominantly Tempranillo with a touch of Garnacha, representing the elegance and complexity often sought after in this renowned appellation. This vintage benefits from meticulous vinification and extended oak maturation, resulting in a wine with expressive aromas of ripe red fruits, subtle spices, tobacco, dried herbs, and gentle vanilla notes. The 2016 offers a harmonious palate, balancing freshness with well-integrated tannins, and unfolds with layers of cherry, plum, cedar, and savoury undertones.

La Rioja, located in north-central Spain, is celebrated for its unique winemaking tradition, deeply influenced by its varied climate and terroir. The region enjoys a mix of Atlantic and Mediterranean influences, creating marked seasonal contrasts: warm summers favouring perfect grape ripeness, and cool nights helping preserve acidity and aromatics. The diverse soils—ranging from calcareous clay to alluvial and ferrous-clay—give Riojas both structure and complexity. Rioja’s winemaking history is centuries old, with a strong emphasis on barrel ageing, especially in American oak, becoming a regional hallmark and lending its wines their distinctive character.

This Cuvée Ardanza Reserva shines best with food. Traditional Spanish pairings such as slow-roasted lamb, chorizo, or jamón serrano will showcase its complexity. Grilled or roast meats, particularly beef and game, resonate with the wine’s savoury notes. Mushroom risottos or earthy stews also make excellent partners, while regional dishes like Riojan-style potatoes (patatas a la riojana) accentuate its spicy dimensions. Hard-aged cheeses, especially Manchego, underline the wine’s matured nuances.

For optimal enjoyment, serve this Rioja Reserva at a temperature between 16-18°C. It is advisable to decant for an hour to allow the bouquet to fully express itself and to soften the tannins. This enhances both the wine’s aromatic profile and its velvety mouthfeel, delivering the fullest experience of its distinguished character.