| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | La Rioja Alta |
| Cuvée | Viña Ardanza Reserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.14 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2036
|
Decline
2037 - 2048+
|
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| Grape variety | Percentage |
|---|---|
| Tempranillo | 80 % |
| Garnacha | 20 % |
La Rioja Alta Viña Ardanza Reserva 2019 is an exceptional red wine from one of the most historic bodegas in the Rioja region. Crafted primarily from Tempranillo grapes, with a judicious addition of Garnacha, this cuvée reflects meticulous selection and extended ageing. The 2019 vintage benefited from optimal harvest conditions, resulting in grapes with perfect balance of ripeness and acidity. Fermentation takes place in stainless steel tanks before the wine is aged for several years in American oak barrels, imparting subtle vanilla and spice notes alongside the vibrant red fruit character. Expect an inviting bouquet of ripe cherry, plum, balsamic nuances, and a finely structured palate with layers of sweet spice, tobacco, and hints of dried herbs.
Rioja, situated in northern Spain, is the country’s flagship wine region, renowned for its complex, ageworthy reds. The varied soils, ranging from clay-limestone to ferrous clay, and a combination of Atlantic and Mediterranean climatic influences, contribute to wines of distinctive elegance and depth. The tradition of long oak maturation is a signature of Rioja, a practice dating back to the 19th century when French winemaking techniques were adopted following the phylloxera crisis. La Rioja Alta, in particular, is prized for upholding these classic methods, ensuring the region’s international reputation for quality and longevity.
The Viña Ardanza Reserva’s rich yet balanced style lends itself beautifully to food pairings. Traditional Spanish dishes such as roast lamb with rosemary, Iberian pork, or chorizo stews complement the wine’s earthy spice and velvety tannins. For an authentic match, consider slow-cooked Riojan lamb chops with red peppers, or Manchego cheese served with quince paste. International options such as grilled duck breast, mushroom risotto, or hard cheeses also work well.
To fully appreciate its complexity, decant the wine for at least an hour before serving. The ideal tasting temperature is 16-18°C, allowing the aromas and textures to unfold harmoniously. This wine is drinking beautifully now but can also benefit from further cellaring, developing even greater nuance with time.
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