Viniou Reviews
Ramón Bilbao Gran Reserva 2010 is a superb example of classic Rioja, crafted from a meticulous blend dominated by Tempranillo, typically complemented by smaller percentages of Graciano and Mazuelo. The 2010 vintage, widely praised for its balance and ageing potential, benefits from optimal ripening conditions. The grapes were sourced from select vineyards across the Rioja Alta, offering a unique interplay between ripe fruit and vibrant acidity. Traditional vinification methods are employed, with the wine spending extended periods in American oak barrels—often 30 months or more—followed by further bottle ageing in the cellars, a hallmark of the Gran Reserva classification. This patience yields a wine with layers of dark cherry, dried fig, and subtle cured tobacco, underpinned by graceful tertiary aromas such as leather, cedar, and spice.
The Rioja region, renowned as the flagship of Spanish viticulture, enjoys a privileged position along the Ebro River, shielded by the Sierra Cantabria mountains. This location imparts a continental climate with Atlantic influences, ensuring cool nights and warm days that help maintain both freshness and richness in the grapes. The soils are typically a mix of clay, limestone, and iron, contributing finesse and minerality to the wines. Rioja’s winemaking heritage stretches back centuries, with a respect for time-honoured techniques that continue to define its world-class reputation, particularly in the ageing of red wines.
A Gran Reserva such as this calls for equally sophisticated pairings. Its structure and complexity make it a perfect companion to slow-cooked lamb shank or roast suckling pig—both beloved dishes of the region. Aged Manchego, cured Ibérico ham, or wild mushroom risotto are also excellent matches, as the wine’s mature tannins and savoury depth enhance umami-laden foods. For an authentic touch, try pairing with traditional Rioja-style cod (bacalao a la riojana).
Serve this wine at 16-18°C, ideally after at least an hour of decanting to allow it to fully express its aromatic bouquet and silky palate. Best enjoyed in large, rounded glasses that accentuate the wine’s elegance and evolution in the glass.
