| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Baron de Ley |
| Cuvée | Camino del Monte |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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|
Youth
2009 - 2012
|
Maturity
2013 - 2016
|
Peak
2017 - 2024
|
Decline
2025 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 90 % |
| Graciano | 5 % |
| Mazuelo | 5 % |
Baron de Ley’s Camino del Monte 2009 is a distinguished red from Rioja DO, crafted with the house’s attention to tradition and quality. This cuvée likely relies heavily on Tempranillo, the emblematic grape of the region, possibly complemented by other native varietals such as Garnacha or Mazuelo, imparting complexity and depth. The 2009 vintage benefitted from a warm, steady growing season, resulting in expressive fruit paired with promising structure. The wine’s élevage, probably in American oak as is customary in Rioja, brings subtle notes of vanilla, coconut, and sweet spices to the fore, melding with ripe cherry, plum and gentle earthy undertones. Its maturity now allows for a harmonious balance between tannin, fruit, and tertiary aromas of leather and tobacco.
Rioja, nestled in north-central Spain along the banks of the River Ebro, boasts a rich viticultural heritage influenced by both Atlantic and Mediterranean climates. The region's patchwork of clay-limestone, alluvial, and ferrous soils shapes the character of each wine, providing freshness, minerality and depth respectively. The area's long history, marked by waves of innovation and tradition, is reflected in the classic style of Rioja reds, renowned for their aging potential and refined elegance.
For food pairings, this mature Rioja is ideally matched with slow-cooked lamb shoulder or oven-roasted suckling pig, both emblematic dishes of the region. Its earthy, spicy profile also complements hard Spanish cheeses such as Manchego, grilled chorizo or wild mushroom risottos. The gentle tannins and rounded palate allow it to shine alongside robust meat stews or venison, highlighting the wine’s layered complexity.
Serve the Camino del Monte 2009 at around 16-18°C, allowing it to breathe for an hour before tasting to fully appreciate its nuanced bouquet and smooth texture. Decant if possible, especially if sediment has formed over the years, and savour over an evening for the evolution in your glass.
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