Wines Rioja Muriel - Finca de la Villa Reserva - 2017

Viniou Reviews

Muriel Finca de la Villa Reserva 2017 is an inviting red wine from the prestigious Rioja DO in Spain, expertly crafted with a blend dominated by Tempranillo, supported at times by small percentages of Graciano or Mazuelo depending on vintage nuance, though Tempranillo remains the undisputed star. The 2017 vintage benefited from a warm, early-growing season followed by drought-like summer conditions and a short harvest, resulting in healthy grapes with concentrated flavours. This Reserva, typically aged for at least a year in oak barrels followed by further bottle maturation, balances ripe red and black fruit notes with subtle vanilla, spice, and a touch of tobacco from its barrel ageing, all underpinned by fine, integrated tannins and a fresh backbone.

Rioja is a flagship region in Spanish winemaking, revered for its heritage and the ability of its wines to evolve beautifully over time. The vineyards span a complex mosaic of terroirs, blending limestone, clay and alluvial soils to impart distinctive mineral and aromatic qualities to the grapes. Rioja’s climate is mostly continental with Atlantic influences, providing hot summers and cool winters. It is this mixture of climate and varied soils, along with rigorous standards for Reserva classification, that defines its reputation. The region is deeply rooted in Spanish history, dating back centuries, and it continues to be a benchmark for quality reds.

A food-friendly wine like Muriel Finca de la Villa Reserva 2017 finds its best match alongside dishes that complement its depth and elegance. Serve with traditional Spanish fare such as lamb cutlets with herbs (chuletillas al sarmiento), slow-roasted pork, or chorizo in red wine for a regional pairing. Hard cheeses like Manchego or mature cheddar bring out its savouriness, while mushroom risotto or dishes with roasted peppers and aubergines can accentuate the wine’s earthy qualities.

For optimal enjoyment, decant the wine for at least 30 minutes to let its bouquet open fully. Serve at a temperature between 16-18°C to experience the full expression of its fruit, oak, and spice. This wine is enticing now, but will reward a few more years of cellaring with deeper complexity.