Wines Rioja Contino 941 Reserva, Rioja 2021 - 2021

Viniou Reviews

Contino 941 Reserva 2021 is a fine expression of the Rioja region, crafted predominantly from Tempranillo grapes with a possible blend of other native varieties such as Graciano or Mazuelo. The 2021 vintage is already proving to be very promising, with the year marked by a relatively mild growing season, favouring gradual ripening and balanced flavours. The ageing process for reserva-level wines in Rioja is strict, mandating a minimum of three years' maturation, at least one of which is spent in oak barrels. This method imparts a beautiful complexity to the wine, integrating ripe dark fruits with subtle spice, vanilla, and cedar undertones. Expect a rich bouquet of blackberries, plums, and hints of balsamic, with supple tannins and a lingering, elegant finish.

Rioja is Spain’s most celebrated wine region, stretching along the Ebro River and defined by its diverse subregions – Rioja Alta, Alavesa, and Oriental. The region’s vineyards benefit from a confluence of Atlantic and Mediterranean climates, promoting freshness and balance in the wines. The soils are predominantly clay-limestone, which, coupled with altitude, enables concentrated yet vibrant fruit expression. Rioja’s history dates back centuries, with deep-rooted winemaking traditions and a penchant for oak maturation that lends the local reds their hallmark style—graceful ageing potential and structured elegance.

For food pairings, Contino 941 Reserva 2021 complements roasted lamb, grilled beef, or hearty stews, especially those prepared in the regional style such as Rioja-style lamb chops or chorizo a la riojana. The wine’s structure and depth also make it an excellent companion to mature Manchego cheese or mushroom dishes with earthy undertones. Its spicy oak notes and integrated tannins allow it to cut through rich flavours without overpowering more delicate components.

To enjoy this Rioja Reserva at its best, serve it at a temperature between 16–18°C. Decanting the wine for an hour before serving will allow its aromatic complexity to fully unfold, highlighting both fruit and tertiary qualities. This ensures a harmonious and memorable tasting experience, whether enjoyed now or left to evolve further in your cellar.