| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Contino 938 Reserva, Rioja 2018 |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.92 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2033
|
Decline
2034 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Graciano | 10 % |
| Mazuelo | 3 % |
| Garnacha | 2 % |
Contino 938 Reserva 2018 from Rioja is a classic Spanish red that beautifully showcases the region's viticultural heritage. Crafted predominantly from Tempranillo, likely blended with small amounts of Graciano, Mazuelo, or Garnacha, this wine undergoes a careful vinification process. The 2018 vintage benefited from favourable climatic conditions, allowing the grapes to ripen slowly and maintain both structure and freshness. Maturation in oak barrels imparts subtle notes of vanilla, spice, and toast, which intertwine with the wine's natural flavours of ripe red cherries, plum, and dark berries. On the palate, the wine is elegant, marked by fine, integrated tannins and a lingering, harmonious finish.
Rioja, situated in northern Spain, is one of the country's premier wine regions, famed for its distinct combination of Atlantic and Mediterranean climates. This diversity results in warm days and cool nights, fostering a slow, balanced ripening of the grapes. The soils of Rioja are varied but are often composed of calcareous clay, iron-rich clay, and alluvial components, contributing complexity and nuance to the wines. Rioja has a storied history stretching back to Roman times, but it was in the late 19th century, with the influence of Bordeaux winemaking techniques, that the region's reputation truly flourished. Today, Rioja is synonymous with premium, age-worthy red wines.
For food pairings, Contino 938 Reserva 2018 shines alongside Spanish classics such as roast lamb with rosemary, grilled chorizo, or slow-cooked pork shoulder. The wine’s depth and structure also make it a great partner for hearty dishes like beef in Rioja-style sauce (carne guisada), mushroom risotto, or manchego cheese with quince paste. Tuscan-inspired cuisine or roasted root vegetables would further highlight the wine’s layered nuances.
It is best to serve this Reserva at 16-18°C, after allowing it to breathe for an hour to unlock its aromatic complexity. Enjoying the wine from a slightly larger glass will enhance the bouquet and overall tasting experience. This wine is ready to enjoy now but will continue to develop beautifully over the next several years if cellared properly.
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