| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Ramirez de la Piscina |
| Cuvée | Gran Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.93 |
|---|
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|
Youth
2014 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2031
|
Decline
2032 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 85 % |
| Graciano | 10 % |
| Mazuelo | 5 % |
Ramirez de la Piscina Gran Reserva 2014 is an outstanding representation of traditional Rioja winemaking. Crafted predominantly from Tempranillo grapes, with small portions of Graciano and Mazuelo according to the classic Rioja blend, this wine originates from vines rooted in limestone-rich soils. The 2014 vintage, marked by a balanced and benevolent growing season, has resulted in a wine of great depth and elegance. Extended ageing, both in oak barrels and in bottle before release, bestows pronounced tertiary aromas, silkiness, and complexity, with notes of dried fruit, tobacco and sweet spice interlaced with cherry and plum.
La Rioja is Spain’s most prestigious wine region and a reference point for aged Tempranillo. Protected by the Cantabrian Mountains, Rioja enjoys a unique combination of Atlantic and Mediterranean influences, which together ensure moderate rainfall, sunny days, and cool nights—ideal for slow, even grape ripening. The soils, a mix of clay, limestone, and iron, lend structure and freshness to the wines. Rioja’s centuries-old tradition of ageing wines, especially the revered Gran Reserva category, has established it globally as a benchmark for finesse and longevity.
When it comes to food pairings, the graceful complexity of Ramirez de la Piscina Gran Reserva shines with richly flavoured dishes. Think slow-cooked lamb shoulder, Iberico pork, or feathered game like partridge or quail. Regional specialties such as Rioja-style lamb stew (cordero a la riojana) complement the wine’s savoury depth. For cheese lovers, mature Manchego provides a wonderful match, as do roasted vegetables and earthy mushroom dishes.
For ideal enjoyment, serve this Gran Reserva at a temperature between 16-18°C. Decanting for an hour will allow the wine’s nuanced aromas and soft tannins to fully express themselves. This wine is drinking beautifully now, but can continue to evolve in bottle for several more years. Enjoy it in generous glasses, allowing the aromatic bouquet to unfold with each swirl.
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