Viniou Reviews
Muga Blanco 2024 is an elegant white wine from the prestigious Rioja region of Spain, showcasing the meticulous winemaking tradition for which Bodegas Muga is renowned. This wine is typically crafted from a blend of indigenous white grape varieties, predominantly Viura, often complemented by Malvasía and Garnacha Blanca. The 2024 vintage, thanks to careful vinification, preserves the vibrant fruit character and freshness of the region’s white wines. Fermentation is usually carried out in oak barrels, followed by a period of ageing on fine lees to enhance texture and complexity. The resulting wine is expressive, with a bouquet featuring notes of citrus, white peach, and subtle floral hints, complemented by well-integrated oak that lends a creamy mouthfeel and gentle spice.
La Rioja, treasured as one of Spain’s most respected wine regions, benefits from a diverse climate influenced by both the Atlantic and Mediterranean. The region’s soils are a mix of clay, limestone, and iron-rich elements, providing excellent drainage and imparting a characteristic minerality to the wines. Rioja has a rich winemaking history dating back centuries, with both reds and whites consistently displaying finesse and depth. The whites, though less prominent than their red counterparts, have gained recognition in recent years for their elegance and ageing potential, particularly when crafted by skilled estates like Muga.
For food pairings, Muga Blanco 2024’s freshness and subtle oak make it particularly versatile. It pairs beautifully with classic Spanish seafood dishes such as gambas al ajillo (garlic prawns) or grilled octopus, as well as delicate fish like sole or cod. It also complements roasted poultry, creamy rice dishes like seafood paella, and soft white cheeses. For a regional touch, enjoy it alongside bacalao a la riojana (cod with peppers and tomato).
To fully appreciate its aromatic profile and layered palate, serve this wine chilled but not overly cold, ideally between 8-10°C. Decanting is not necessary, but allowing the wine a few minutes in the glass before tasting will help reveal its nuances. Enjoy it young for its brightness or, if well stored, allow it to develop more complex tertiary aromas over the next one to two years.
