Viniou Reviews
Marqués de Murrieta’s Cuvée Dalmau 2016 is a superb red wine hailing from the famed region of Rioja in Spain. The 2016 vintage showcases the exceptional quality of the year, combining precision with power. Typically, Dalmau is a unique blend dominated by Tempranillo, enriched with small percentages of Cabernet Sauvignon and Graciano, adding complexity and structure. Grapes are sourced from the Finca Ygay estate, a historic and elevated site that naturally keeps yields low and concentration high. The vinification process is resolutely modern with temperature-controlled fermentation and significant time spent in new French oak barrels, giving the wine a deep hue, fine tannins and an integrated, luxurious oak profile. On the nose and palate, expect a vibrant medley of black cherry, cassis and blackberry fruit, laced with aromas of spice, cocoa, tobacco, and a gentle earthy undertone characteristic of Rioja’s finest terroirs.
La Rioja itself is a storied wine region, with viticulture dating back to Roman times. The area benefits from a confluence of Atlantic and Mediterranean climates, meaning warm days and cooler nights, which favours slow, even ripening of the grapes. The soils in the Marqués de Murrieta estate are primarily clay-limestone, lending the wines both freshness and longevity. Such conditions explain why Rioja wines are lauded for their balance, elegance, and their remarkable ageing potential.
For food pairings, Cuvée Dalmau’s structure and depth make it an outstanding companion to rich, hearty dishes. Traditional Riojan fare such as lamb cutlets roasted over vine cuttings or chuletillas al sarmiento, as well as classic Spanish stews like oxtail (rabo de toro) or slow-cooked beef cheek, work particularly well to complement its robust body. If you prefer international options, game, grilled ribeye, or mushroom risotto with truffle would be equally delightful with this vintage.
For optimal enjoyment, decant the wine at least an hour before serving to allow full expression of its aromatic complexity. The ideal serving temperature is between 16-18°C, which preserves both freshness and depth, ensuring a memorable tasting experience.
