Marqués de Murrieta’s 2017 Dalmau Rioja is an emblematic red from one of Spain’s most historic producers. While the precise blend for this cuvée often includes a dominant share of Tempranillo, it is worth noting that Rioja wines frequently incorporate small portions of other varieties such as Graciano or Cabernet Sauvignon to bring complexity and structure. The 2017 vintage in Rioja was noted for its warm conditions, which generally yielded wines of notable ripeness, concentration, and depth. Dalmau is renowned for its meticulous vinification, including a lengthy maceration and ageing in new French oak, leading to a polished, elegant style. Expect a wine of considerable intensity, with dark fruit, spices, subtle toast, and a promising tannic framework, suitable for maturing further if desired.
Located in northern Spain, La Rioja is one of the country’s most celebrated wine regions. Sheltered by the Sierra de Cantabria mountains, it enjoys a remarkable balance of Atlantic and Mediterranean influences, ideal for the slow maturation of red grapes. The soils—ranging from calcareous clay to iron-rich alluvium—contribute to the distinct character and nuance of Rioja’s best wines. The region boasts a rich winemaking tradition dating back centuries, and houses some of the oldest, most respected bodegas in Spain, with Marqués de Murrieta itself founded in 1852.
Given the wine’s structure and depth, it pairs exceptionally well with richly flavoured dishes. Traditional Spanish cuisine offers perfect partners: slow-roasted lamb, Iberian pork loin, or a hearty Rioja-style stew with chorizo and peppers would each highlight the depth and balance of the Dalmau. Mature cheeses, such as Manchego or Idiazabal, also make for classic and satisfying companions.
To enjoy the wine at its best, serve at a temperature between 16 and 18°C. Decanting for an hour before serving is recommended to allow the layered aromas and flavours to fully express themselves. This wine can be enjoyed now for its vitality and complexity, or cellared for further evolution over the next decade.
