Viniou Reviews
Faustino I Gran Reserva 2016 is a distinguished red wine from the heart of Rioja, Spain’s most iconic wine region. Crafted principally from Tempranillo, with garnacha and mazuelo (carignan) likely lending support as per traditional Rioja blends, this wine undergoes extensive ageing—both in barrel and bottle. The 2016 vintage benefits from a balanced growing season, reflected in a harmonious structure and expressive aromatics. It presents a deep garnet colour, with a nose of dried red fruits, cedar, spices and a touch of vanilla, reflecting the substantial time spent in American oak barrels. On the palate, you can expect a silken texture, refined tannins, and a lingering finish marked by savoury notes, tobacco, and evolving hints of leather and dried herbs.
Rioja, nestled along the Ebro River, is shaped by a unique interplay of Atlantic and Mediterranean influences. The region’s soils vary from calcareous clay to ferrous and alluvial, providing a diverse foundation for viticulture. Its long history stretches back centuries, with the area formalised as a Denominación de Origen (DO) in 1925, and later as Spain’s first Denominación de Origen Calificada (DOCa). Rioja’s heritage is inexorably linked to tradition, but it also embraces innovation, resulting in wines that are both classic and modern in spirit.
Given its depth and elegance, Faustino I Gran Reserva 2016 pairs beautifully with roast lamb—a regional classic—braised beef, or richly sauced game such as venison. It is equally delightful with aged Manchego cheese or earthy mushroom dishes, both of which complement the wine’s tertiary flavours. Traditional Spanish fare such as chorizo or slow-cooked pork also resonate with its spicy notes.
For optimal enjoyment, decant the wine at least thirty minutes before serving to allow its bouquet to open fully. Serve at a temperature of 16-18°C. This will best showcase its intricate aromas and elegant palate, making for a memorable tasting experience.
