Wine Profile

Drapeau Spain
Vin Rouge sec Negu Baigorri Non millésimé Espagne La Rioja Rioja DO
Rioja - Rioja
Baigorri
Negu

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage Non-Vintage
Country Spain
Type of Appellation DO
Region Rioja
Appellation Rioja
Estate Baigorri
Cuvée Negu
Alcohol by volume 14,5 %

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £12.81

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Viniou Reviews

Baigorri’s Cuvée Negu from Rioja is an evocative red wine that encapsulates the spirit of its renowned region. While this particular release is non-vintage, it draws upon Rioja’s classic red varietals, likely featuring predominantly Tempranillo, possibly blended with Garnacha or other indigenous grapes, combining fruit intensity with structure. The vinification marries traditional techniques—such as fermentation in stainless steel tanks or large oak vats—with thoughtful ageing, which often includes time in oak barrels to bring roundness and complexity. This results in a wine offering vibrant dark berry fruit, hints of spice, and the underlying earthiness characteristic of Rioja reds.

The Rioja region, nestled in northern Spain, is synonymous with exceptional winemaking. Protected by the Sierra de Cantabria mountains, the area benefits from a unique climate—cool Atlantic influences temper the warm Mediterranean sun, allowing grapes to ripen slowly and develop concentration alongside freshness. Soils are varied, but often include rich clay, limestone, and alluvial sediments, lending depth and minerality to the wines. Rioja’s winemaking heritage dates back centuries, with a strong French influence in the nineteenth century shaping its use of oak and blending philosophy, now hallmarks of the region's wines.

Cuvée Negu’s generous, balanced profile makes it a versatile partner at the table. For classic pairings, consider traditional Riojan dishes: grilled lamb chops (chuletillas al sarmiento), patatas a la riojana—potatoes stewed with chorizo and paprika—or stuffed red peppers. The wine’s acidity and soft tannins also lend themselves well to international cuisine, such as roast chicken, mushroom risotto, or charcuterie boards rich with cured meats and aged cheeses.

For optimal enjoyment, serve this red at 16–18°C, allowing its aromas and flavours to unfold gracefully. Decanting for 30 minutes can help soften tannins and bring out nuanced earthy and spicy notes, ensuring a harmonious, rewarding tasting experience.

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