Wines Rioja Ombatillo - 2023

Viniou Reviews

Ombatillo Rioja 2023 is a red wine crafted in the heart of Spain's most internationally renowned wine region, La Rioja. Though the exact blend isn’t specified, the dominant grape in Rioja reds is traditionally Tempranillo, often blended with Garnacha, Mazuelo (Carignan) or Graciano to add complexity and structure. The 2023 vintage, being very recent, likely offers a vibrant, youthful expression, showcasing fresh fruit notes and lively acidity. Vinified as a dry red, Ombatillo is designed to capture both the region’s elegance and its characteristic spice. Modern Rioja reds, especially in their youth, tend to be approachable and fruit-forward, with subtle tannins and a supple texture.

The La Rioja region is situated in northern Spain, nestled between the Cantabrian Mountains and the River Ebro. The climate here is famously moderated by both Atlantic and Mediterranean influences, resulting in warm days tempered by cool nights, which foster slow grape ripening and excellent balance between sugar and acidity. The unique soils—a mix of calcareous clay, alluvial, and ferrous clay—add complexity and minerality to the wines. Rioja has a rich winemaking tradition dating back centuries and is known for championing both classic techniques (like extended oak ageing) and dynamic modern styles. This blend of heritage and innovation continues to define the region’s global reputation.

For food pairings, Ombatillo Rioja 2023’s youthful energy and fresh palate make it versatile at the table. Its juicy character will complement Spanish classics such as patatas a la riojana (Rioja-style chorizo and potato stew) or grilled lamb chops with herbs. It is equally well-matched with tapas—think chorizo a la plancha, manchego cheese, or roasted red peppers. For international dishes, consider pairing with mushroom risotto, roast chicken, or even chargrilled vegetables.

When it comes to serving, pour Ombatillo Rioja 2023 at a temperature of 15-17°C to enhance its vibrant fruit notes and preserve freshness. Decanting for half an hour can further soften any youthful edges and highlight its aromatic profile. This wine is best enjoyed young, within the next two to three years, to appreciate its primary fruit character.