Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Marqués de Murrieta |
Cuvée | Finca Ygay Reserva |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.96 |
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2037+
|
The Marqués de Murrieta "Cuvée Finca Ygay Reserva" 2018 is a splendid example of the rich and robust red wines that the Rioja region of Spain is renowned for. This particular wine is crafted predominantly from the Tempranillo grape variety, providing a quintessential expression of the Rioja terroir. The 2018 vintage experienced favourable weather conditions, resulting in luscious, well-balanced fruit. The wine is fermented in stainless steel before undergoing ageing in American oak barrels, which adds layers of complexity and a subtle oaky character to the final product.
La Rioja, located in northern Spain, is perhaps the country's most famous wine region. It benefits from a climate that is influenced by both the Atlantic Ocean and the Mediterranean, creating a unique environment that is ideal for viticulture. The soils here are varied, with clay and limestone playing a significant role, which contributes to the richness and depth found in the wines. This region has a long history of winemaking, dating back to Roman times, and over the centuries, it has refined its techniques to produce wines that are both traditional and innovative.
When it comes to serving suggestions, the Marqués de Murrieta Reserva 2018 pairs beautifully with a variety of dishes. Its richness and depth make it an excellent match for roasted or grilled meats, particularly lamb or beef. Traditional Spanish cuisine, such as chorizo-based dishes or a rich paella, would also complement the wine's flavours. For cheese lovers, aged Manchego or a selection of cured Spanish cheeses would enhance the wine’s character.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the complex aromas and flavours to express themselves fully, offering a harmonious experience with each sip. Decanting the wine for about an hour before serving can also help in enhancing its bouquet and smoothness.
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