Viña del Olivo by Contino, from the celebrated Rioja appellation, is a red wine of notable pedigree, hailing from the 2021 vintage. This cuvée has achieved a strong reputation thanks to its singular vineyard, Olivo, set within the prestigious estate. While it is customary for such wines to be predominantly crafted from Tempranillo, it is not uncommon for small portions of Graciano and Mazuelo to be included, which may contribute additional structure and complexity. In the glass, the wine tends to display a brightly hued, deep ruby colour and offers enticing aromas reminiscent of ripe red and black fruits, delicate floral notes, and a suggestion of subtle spice and cedar, often imparted by judicious ageing in oak barrels. The palate is characteristically vibrant yet elegant, with a harmonious balance between fruit intensity, acidity, and polished tannins, promising both immediate pleasure and potential for graceful ageing.
Rioja, located in northern Spain along the banks of the Ebro River, benefits from a varied climate influenced by both the Atlantic and the Mediterranean, fostering conditions ideal for viticulture. The region’s soils – a mix of calcareous clay, alluvial sediment, and iron-rich clay – lend complexity and minerality to the wines, while Rioja’s longstanding tradition of meticulous winegrowing and blending ensures consistently high quality. The area’s history is marked by innovation and adaptation, with estates like Contino playing a significant role in the revival and modernisation of single-vineyard bottlings.
Viña del Olivo is supremely versatile when it comes to food pairing. Its depth and aromatic finesse make it an excellent companion for roasted lamb, a traditional regional dish, but it also complements grilled meats, game, or earthy mushroom-based stews equally well. For a Spanish touch, pair it with aged Manchego or jamón ibérico. The wine’s natural acidity and fine tannins help it stand up to richly flavoured sauces and slow-cooked dishes.
To fully appreciate its nuances, serve this Rioja slightly below room temperature, ideally at 16-18°C. Decanting for an hour before serving can further enhance its aromatic complexity and texture, allowing it to reveal its full personality.
