Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Roda |
Cuvée | Reserva |
Alcohol by volume | 14 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
The Roda Rioja Cuvée Reserva 2021 is a distinguished red wine that embodies the rich winemaking heritage of Spain's renowned La Rioja region. Crafted predominantly from Tempranillo, a celebrated grape varietal known for its ability to express terroir and complexity, this wine is a textbook example of Rioja's vinicultural excellence. The 2021 vintage in particular is noted for its vibrant yet balanced profile. The rigorous selection of grapes and meticulous vinification process have resulted in a wine that offers an alluring bouquet of ripe red fruits, vanilla, and spices, indicative of time well-spent in oak barrels, a signature attribute of Reserva wines.
La Rioja, situated in the northern part of Spain, benefits from a unique climate that combines Mediterranean, continental, and Atlantic influences, providing an ideal environment for viticulture. The diversity in soil properties, including limestone, clay, and alluvial compositions, further enhances the distinctive characteristics of the wines produced in this region. Historically, La Rioja has been a pivotal hub for wine production since Roman times, and it has continued to uphold and innovate its winemaking traditions over centuries.
When it comes to pairing, the Roda Rioja Cuvée Reserva 2021 is remarkably versatile, particularly when served with hearty dishes. Its refined tannins and fruity-spicy profile make it an excellent companion to grilled lamb chops, beef tenderloin, or even a traditional Spanish lamb stew. For those inclined to savour regional pairings, consider enjoying it alongside a classic dish like Rioja-style chorizo and bean stew, or a Manchego cheese board, which accentuates the wine's earthy nuances beautifully.
To fully appreciate its complexity, serve this wine slightly below room temperature at about 16-18°C. Decanting it for at least an hour before serving will allow its flavours to open up and provide a more rounded tasting experience.
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