Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Bodegas Olarra |
Cuvée | Clásico Reserva |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2016 - 2018
|
Maturity
2019 - 2023
|
Peak
2024 - 2032
|
Decline
2033 - 2038+
|
The 2016 Bodegas Olarra Cuvée Clásico Reserva is a splendid Rioja red wine, exemplifying the renowned viticultural practices of the region. Crafted mainly from the Tempranillo grape, with possible additions of Garnacha and Mazuelo, this wine offers a distinctive character. The 2016 vintage benefits from an optimal growing season, which allowed the grapes to reach a perfect balance of acidity and ripeness. Aged in oak barrels, true to the Reserva tradition, this wine develops complexity with layers of ripe red fruit, spice, and vanilla, complemented by subtle earthy notes and a smooth, long finish.
Rioja, Spain's prestigious wine region, is acclaimed for its exceptional red wines. The region enjoys a climate that combines both Atlantic and Mediterranean influences, which is ideal for viticulture. The diverse soils in Rioja, consisting of clay-limestone, ferrous clay, and alluvial soils, contribute to the complexity and depth of the wines produced here. The history of winemaking in Rioja dates back centuries, and it remains a cornerstone of Spanish wine culture, revered for its dedication to quality and tradition.
When pairing the Bodegas Olarra Cuvée Clásico Reserva with food, it is essential to consider its robust body and rich flavour profile. This wine pairs beautifully with traditional Spanish dishes such as lamb chops in a rosemary sauce or a classic paella with rabbit and chorizo. Additionally, it complements cured meats like jamón ibérico or Manchego cheese, highlighting the wine's fruity and spicy characteristics.
To fully appreciate this wine, it is best served at a temperature of around 16-18°C. Pouring it into a decanter an hour before serving will allow the wine to open up and reveal its full aromatic and flavour complexity. Enjoy this Rioja with dishes that match its elegance and depth, and let each sip transport you to the enchanting vineyards of Spain.
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