Wines Rioja CVNE - Cune - 2018

Viniou Reviews

The CVNE Cuvée Cune 2018 is a captivating red wine hailing from the renowned Rioja region in Spain. This particular vintage is crafted predominantly from Tempranillo grapes, a varietal synonymous with the region, though it can also include smaller portions of Garnacha, Mazuelo, and Graciano as part of the traditional Rioja blend. The 2018 vintage benefited from a balanced climate, providing ideal conditions for grape maturation. The vinification of this wine typically involves fermentation in stainless steel tanks and a period of aging in American oak barrels, which imparts a harmonious balance of fruit flavours and subtle oak nuances.

La Rioja, where this wine is born, is celebrated for its unique terroir, consisting of a diverse array of soils from clay-limestone to alluvial compositions. The region's climate is a confluence of Mediterranean and Atlantic influences, offering both warmth and necessary rainfall, which contributes to the complexity and depth of its wines. The historical significance of La Rioja in the world of viticulture is vast, with a legacy of winemaking that dates back centuries, making it a symbolic centre for wine lovers around the globe.

This Rioja pairs exquisitely with a variety of dishes, thanks to its vibrant red fruit character, backbone of acidity, and refined tannins. It would be beautifully complemented by a traditional Spanish dish like lamb chops with rosemary or a chorizo and roasted pepper stew. Additionally, it would enhance any grilled meats, charcuterie, or aged Manchego cheese, which resonate with the intense flavours of the wine.

For optimal enjoyment, serve the CVNE Cuvée Cune 2018 at a temperature of 16-18°C. This allows the wine to express its full bouquet of aromas and flavours. Decanting for about 30 minutes is also advisable to let the wine breathe and open up the rich tapestry of its character.