Wine Profile

Drapeau Spain
Vin Rouge sec Viña Bosconia Reserva R. Lopez de Heredia 2013 Espagne La Rioja rioja
Rioja - Rioja
R. Lopez De Heredia
Viña Bosconia Reserva
2013

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2013
Country Spain
Type of Appellation DO
Region Rioja
Appellation Rioja
Estate R. Lopez de Heredia
Cuvée Viña Bosconia Reserva
Alcohol by volume 13,5 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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The R. Lopez De Heredia Viña Bosconia Reserva 2013 is a captivating Spanish wine hailing from the renowned Rioja region. As a red wine, its composition typically features a predominant blend of Tempranillo, supported by Graciano, Mazuelo, and Garnacha. The 2013 vintage is appreciated for its balance and complexity, having undergone careful vinification to achieve Reserva status, which requires an ageing period of at least three years, with one of those spent in oak. This ageing process imparts a rich and layered profile, often showcasing aromas of ripe berries, vanilla, and earthy notes with a hint of spice from the oak influence.

Rioja, nestled in northern Spain, is legendary for its exceptional wines. The region’s climate is a harmonious mix of continental and Mediterranean influences, which, coupled with diverse soils ranging from clay to limestone, provides an ideal terroir for wine production. The area's history in winemaking dates back to centuries, with a reputation cemented by time-honoured traditions that continue to be respected by producers like R. Lopez De Heredia.

For pairing, the Viña Bosconia Reserva’s robust and complex palate is well-matched to hearty dishes. Consider pairing it with classic Spanish cuisine such as lamb chops grilled with rosemary or a rich oxtail stew. For an international twist, it harmonises beautifully with char-grilled steak or a mushroom risotto, allowing the earthy and spiced nuances of the wine to complement these dishes’ flavours.

When it comes to tasting this wine, it is crucial to serve it at the right temperature to unlock its full potential. Aim for a serving temperature of around 16-18°C. This will allow the wine to express its aromatic complexity and ensure the palate reveals its depth and elegance, providing a memorable tasting experience.

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