Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Bodegas Muga |
Cuvée | Reserva Selección Especial |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 39,90 € |
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2033
|
Decline
2034 - 2038+
|
The Bodegas Muga Cuvée Reserva Selección Especial 2019 from Rioja is a remarkable Spanish red wine that embodies the classic qualities of the region. This wine is crafted primarily from Tempranillo, which is typically supported by smaller proportions of Garnacha, Mazuelo, and Graciano. The 2019 vintage benefits from a favourable growing season, resulting in a wine with excellent balance and depth. The terroir of Rioja, known for its diverse soils ranging from clay-limestone to sandstone and alluvial, complements the complexity of this wine. Furthermore, Muga's traditional vinification processes, which include oak fermentation and ageing, imbue the wine with an additional layer of flavour and elegance.
La Rioja is one of Spain's most esteemed wine regions, celebrated for its rich history dating back to the Roman era. The region benefits from a unique climate influenced by both the Atlantic and Mediterranean, providing optimal conditions for viticulture. The variation in altitude and temperature contributes to the development of complexity in the wines produced here.
Pairing this Reserva with food is a delight. Its robust structure and depth make it a perfect companion for hearty dishes such as roast lamb, grilled red meats, and aged cheeses, which all elevate the wine's intricate flavours. For a local touch, consider pairing it with 'cordero al chilindrón', a traditional Riojan lamb stew that beautifully complements the spiced oak notes of the wine.
When it comes to enjoying this wine, it's best served at a temperature of 16-18°C, allowing the aromas and flavours to fully express themselves. Decant the wine for about an hour before serving to let it breathe and reveal its nuanced bouquet of ripe berries, spices, and subtle vanilla. This thoughtful approach to serving will ensure a memorable tasting experience.
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