Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Finca Martelo |
Cuvée | Reserva |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 25,90 € |
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Youth
2015 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2029
|
Decline
2030 - 2034+
|
The 2015 Finca Martelo Cuvée Reserva is a distinguished red wine from the renowned Rioja region of Spain. Crafted primarily from Tempranillo, which is traditionally the dominant grape in this region, this wine showcases the elegance and complexity that Rioja wines are celebrated for. The 2015 vintage benefits from a maturation process typical of the Reserva classification, where it is aged for an extended period in oak barrels, lending it rich and nuanced characteristics. The resulting wine beautifully balances its vibrant fruit profile with notes of vanilla, spice, and tobacco, complemented by a subtle earthy undertone.
Rioja is one of Spain’s most prestigious wine regions, revered for its exceptional terroir and winemaking heritage. Nestled in the north of Spain, Rioja enjoys a unique climate influenced by both Mediterranean and Atlantic weather patterns. This climatic combination provides warm, sunny days and cooler nights, ideal for the slow and even ripening of grapes. The soils in Rioja are diverse, but they typically comprise clay and limestone, contributing to the depth and complexity of the wines produced here. The rich history of winemaking in Rioja dates back centuries, infusing wines like the Finca Martelo Cuvée Reserva with a unique sense of tradition and craftsmanship.
For an ideal food pairing, this Reserva wine pairs beautifully with local Spanish cuisine such as lamb chops or roasted Iberico pork, as the wine's tannins and acidity cut through the richness of the dishes. It also complements a range of international dishes like mushroom risotto, grilled vegetables, or an assortment of artisan cheeses.
To fully enjoy this wine, serve it at a temperature of 16-18°C. This range allows the wine to reveal its complex aromas and supple tannins, offering a fuller expression of its flavours. Decanting the wine for about an hour before serving can also help to enhance its bouquet and depth, providing an elevated tasting experience.
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