Viniou Reviews
The 2011 Viña Tondonia Cuvée Reserva from Rioja, Spain, is a remarkable expression of this esteemed wine region. Rioja is renowned for its Tempranillo-based blends, often complemented by Graciano, Mazuelo, and Garnacha, which contribute to the wine's complexity and aging potential. The 2011 vintage benefits from La Rioja's continental climate, with hot summers and cold winters, and varied soils that imbue the wine with unique mineral notes. Viña Tondonia, with its storied history dating back to the late 19th century, is celebrated for traditional winemaking techniques, including extended oak aging, which impart characteristic vanilla and spice aromas, alongside rich red and dark fruit flavours.
When pairing this wine, consider hearty dishes that complement its depth and elegance. Grilled lamb chops or a traditional Spanish chuletillas al sarmiento would harmonise beautifully, as their rich flavours echo the wine's robust tannins and fruity profile. Alternatively, a mushroom risotto or aged Manchego cheese would highlight the wine's earthy undertones, providing a balanced and enjoyable dining experience.
For optimal enjoyment, serve this wine at around 16-18°C (60-64°F). Decanting for approximately one hour will allow its intricate aromas to develop fully. Begin your tasting by observing the garnet hue in the glass, indicating its maturity. On the nose, note the interplay of ripe berry fruit, vanilla, and a hint of leather. Finally, savour the wine's smooth texture and well-integrated tannins on the palate, which offer a lingering, sophisticated finish.
