Wines Rioja Viña Lanciano - Reserva - 2019

Viniou Reviews

The Vina Lanciano Cuvée Reserva 2019 is an exemplary representation of the Rioja DO, known for its depth, balance, and elegance. This red wine is crafted primarily from the classic Tempranillo grape, often blended with small amounts of Garnacha, Mazuelo, or Graciano to enhance its complexity. The 2019 vintage has been marked by ideal growing conditions in the region, with ample sunlight and moderate rainfall contributing to the ripeness and concentrated flavours. The terroir of Rioja is distinguished by its diverse soils, rich in limestone and clay, which contribute to the wine's distinctive character. The vinification process involves ageing in oak barrels, typically for a minimum period of one to two years, imparting refined notes of vanilla, spice, and subtle oak alongside the vibrant fruit profile.

La Rioja, situated in northern Spain, is one of the country's most prestigious wine regions, with a long history that dates back to Roman times. The region enjoys a varied climate, combining continental and Mediterranean influences, providing ideal conditions for grape growing. The soil diversity in Rioja includes calcareous clay, alluvial, and ferrous clay, each adding different nuances to the wine. The region's viticulture heritage and its innovative blend of tradition and modernity have helped Riojan wines gain an international acclaim.

When considering food pairings for Vina Lanciano Cuvée Reserva, its rich structure and vibrant acidity make it an excellent companion for dishes such as roasted lamb, grilled chorizo, or a traditional Spanish dish like patatas a la riojana, featuring potatoes and spicy sausage. The wine's depth also complements hard cheeses such as Manchego or Idiazabal.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the rich bouquet of red fruit, subtle oak, and earthy undertones to fully express themselves, while the palate remains balanced and harmonious. Decanting the wine for about 30 minutes before serving can also enhance its aromatic potential, making your tasting experience even more rewarding.