| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Rías Baixas |
| Estate | Ponte Tamuxe |
| Cuvée | Rosal |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.88 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Albarino | 70 % |
| Loureira | 20 % |
| Treixadura | 10 % |
Ponte Tamuxe Cuvée Rosal 2024 from the Rías Baixas DO in Galicia is a distinguished Spanish white wine that epitomises the freshness and aromatic complexity of its origin. The wine is crafted primarily from Albariño grapes, often blended in the Cuvée Rosal with native varieties like Loureiro, Treixadura, and Caiño Blanco, providing both vivacity and depth. The 2024 vintage benefits from careful vinification, typically carried out in stainless steel to preserve the vibrant fruit character and hallmark minerality. This sec (dry) white presents a crystalline pale straw colour, with expressive aromas of white peach, citrus blossom, and hints of saline, segueing into a palate that is crisp, elegantly balanced, and long on the finish.
The Rías Baixas region of Galicia, in Spain’s misty north-west, is a patchwork of riverside vineyards and cool coastal influences from the nearby Atlantic Ocean. This maritime climate, with mild temperatures and regular rainfall, allows the grapes to ripen slowly, developing a bright acidity and expressive aromatics that define the style of the region’s white wines. The predominance of granite and sandy soils in Rías Baixas further accents the minerality of the wines, while the historical expertise of winemakers in the region dates back centuries, with Albariño as the local flagship variety. These unique conditions render Rías Baixas whites particularly distinctive among Spanish wines.
Given its freshness and aromatic intensity, Ponte Tamuxe Cuvée Rosal 2024 pairs beautifully with seafood, which is a staple in Galician cuisine. It shines alongside oysters, clams, or razor shells, as well as simply grilled white fish, octopus a la gallega with paprika and olive oil, or a bright citrusy ceviche. Its vibrant acidity also complements Asian-inspired dishes such as lightly spiced sushi or Thai prawn salads.
For optimum enjoyment, serve this wine well-chilled, ideally between 8-10°C. This preserves its vivid aromatics and crisp texture. Pour into medium-sized white wine glasses to give the delicate bouquet room to unfold. The wine can be enjoyed young for its freshest expressions, but quality examples may develop intriguing complexity with a year or two in bottle.
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