The grape variety Loureira

Loureira is a distinguished white grape variety predominantly cultivated in the north-western regions of the Iberian Peninsula, especially in Galicia’s Rías Baixas in Spain and Portugal’s Vinho Verde DOC. Renowned for its strikingly aromatic profile, Loureira often delivers pronounced floral notes reminiscent of laurel flowers and orange blossom, interwoven with delicate hints of citrus, peach, and fresh herbs. On the palate, the wines tend to be crisp and vibrant, showcasing a lively acidity with subtle mineral undertones and a lingering, elegant finish.

Most commonly vinified as a single varietal or as part of blends—frequently alongside Albariño and Treixadura—Loureira produces fresh, light-bodied wines ideal for early drinking. The typical style exhibits clarity, aromatic intensity, and a refreshing zestiness, making it particularly appealing in young, unoaked expressions. A few producers may experiment with lees ageing to add complexity and texture.

Loureira-based wines pair exceptionally well with a variety of dishes, including shellfish, grilled fish, sushi, and light salads. The wine’s brightness and aromatic finesse also complement soft cheeses and subtly spiced Asian cuisine, making it a versatile choice for both contemporary and traditional dining experiences.