The grape variety Treixadura

Treixadura is a distinguished white grape variety native to north-western Spain, most notably thriving in Galicia’s Ribeiro and Ribeiro Sacra appellations, as well as select regions in northern Portugal where it is known as Trajadura. The grape yields wines with a refined profile, often displaying lifted aromas of green apple, ripe pear, and subtle citrus layered with hints of white flowers, fresh herbs, and delicate mineral undertones. On the palate, Treixadura typically offers medium body and vibrant acidity, delivering flavours of orchard fruits complemented by a crisp, elegant finish.

Treixadura is frequently used in blends, contributing aromatic complexity and structure to regional white wines, although varietal expressions are increasingly prized for their purity and finesse. The wines are predominantly made in a clean, unoaked style, designed to highlight their freshness and expressive fruit character, though limited barrel-aged examples may showcase additional texture and nuance.

Ideal food pairings for Treixadura wines include shellfish, grilled white fish, and seafood tapas, as well as mildly flavoured cheeses and seasonal salads. Their lively acidity and subtle aromatics also complement dishes with fresh herbs, light poultry, and Galician specialities such as pulpo a la gallega.