Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Spain |
Type of Appellation | DO |
Region | Valencian Community |
Appellation | Valencia |
Estate | Murviedro |
Cuvée | Cepas Viejas |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
The Murviedro Cuvée Cepas Viejas 2022 is a remarkable red wine hailing from the Valencia appellation in Spain's Comunidad Valenciana. This vibrant wine reflects the region's rich winemaking tradition, with old vines contributing to the depth and complexity of its character. While the specific blend of grape varieties used in this cuvée is undisclosed, the focus on old vines suggests a concentration of intense flavours and mature tannins. The wine is crafted in a dry style, typical of classic Spanish reds, showcasing the region's aptitude for producing well-structured wines.
Valencia, part of the Comunidad Valenciana, enjoys a Mediterranean climate, with warm summers and mild winters, moderated by sea breezes from the nearby coast. The terroir is defined by diverse soils, often a mix of limestone, clay and sandy loam, providing excellent drainage and imparting mineral qualities to the wine. Winemaking here is steeped in history, with a tradition of viticulture that dates back to ancient times, making use of both traditional practices and modern techniques to elevate the final product.
For pairings, the Murviedro Cuvée Cepas Viejas 2022 shines alongside a variety of dishes. Its robust nature complements grilled meats such as lamb chops or beef steaks, accentuating their savoury juices. It also pairs beautifully with Spanish regional specialties like paella, particularly those incorporating robust, meaty ingredients like chorizo or rabbit. Additionally, a selection of aged Manchego cheese would enhance the wine's nuanced flavours.
When it comes to enjoying this wine, aim to serve it at a temperature of 16-18°C. This allows the wine's aromatic profile to fully develop, revealing layers of fruit and spice, and ensuring that the tannins remain smooth and supple on the palate. Decanting for about an hour before serving can further enhance its complexity and depth.
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