The grape variety Monastrell

Monastrell, internationally known as Mourvèdre, is a red grape variety renowned for its deep colour and robust character. The aromatic profile is marked by intense notes of ripe black fruit such as blackberry and plum, complemented by subtle hints of spice, herbs, and earthy undertones. On the palate, Monastrell typically delivers full-bodied wines with firm tannins, lively acidity, and a distinctive savoury quality. Its rich, sometimes gamey complexity is often accentuated by maturation, particularly in oak, which can introduce nuances of vanilla, tobacco, and dark chocolate.

Primary wine regions for Monastrell include Spain's south-eastern DOs, notably Jumilla, Yecla, and Bullas, where the variety thrives in hot, arid conditions. It is also widely cultivated in southern France, especially in Bandol, as well as in parts of Australia and California.

Monastrell is crafted into a range of styles, from robust varietal reds and age-worthy blends to vibrant rosés. The wines commonly display considerable ageing potential, developing greater complexity with time.

For food pairings, Monastrell pairs exceptionally well with hearty dishes such as roasted lamb, game meats, barbecued meats, and richly flavoured stews. Its bold structure also complements mature cheeses and Mediterranean cuisine featuring olives, garlic, and aromatic herbs.